Tony's Chocolate Pecan Pie

Pat and Gina bake chocolate pecan pie that his brother Tony dreamed up. Thisvideo is part of Down Home With the Neelys of the show by Gina Neely. Show Description possess: Pat and Gina Neely and their family and pursue some of the best - and devilishly delicious - Tennessee's Barbecue restaurants. But if they relax at home in Memphis, love that they can enjoy tasty dishes their whole family to create. Now they are ready to share secrets from their famous restaurant dishes with theirtastiest family-friendly recipes.



http://www.youtube.com/watch?v=FMq5dVla18s&hl=en

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Triple Chocolate Cookies-Food Network

Incredibly sticky, bake a batch of amazing triple chocolate cookies. Thisvideo is part of a healthy appetite with Ellie Krieger show, hosted by Ellie Krieger. Show Description: Cooking healthy food can be quick, easy and, above all, delicious. Nutritionist and author Ellie Krieger has created fast, simple and healthy recipes for the real world. They show you how easy it can be to stay at a healthy rate, no matter how busy and stressful is your life. Ellie also has strategies for eatingeven in the most difficult situations in the office, restaurant, or even on vacation. Healthy Appetite will show you simple ways to eat better, live healthier, have more energy and feel great!



http://www.youtube.com/watch?v=u3t6Djs2fiY&hl=en

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Betty's BIG Chocolate Chip Sundae Cookie Recipe

In this video shows, Betty, how they use their leftover cookie dough from its original Nestle Toll House Chocolate Chip Cookies, a BIG Chocolate Chip Cookie Sundae. It's a big cookie, topped with vanilla bean ice cream, hot fudge sauce, whipped cream coating and pecans and a maraschino cherry! It will definitely fill your sweet tooth! Ingredients: Chocolate chip cookie dough radicals (Please note Betty's Original Nestle Toll House Chocolate Chip Cookies for the recipe and instructions.)Oil Spray 3 scoops of vanilla bean ice cream (vanilla, you can use instead of vanilla bean flavor when you taste prefer.) Hot fudge sauce from a jar, topping of whipped cream to taste (I Reddi Wip.) Chopped pecans, to taste 1 maraschino cherry originated Spray Spray a small round Pyrex casserole dish with oil. Take a large amount of cookie dough and place it into the casserole dish, spreading it evenly over the soil, thickness of 1/2-inch. You (a 1/2-inch thick circle can represent about 6Inches in diameter and place them on a baking pan that has been coated with oil spray, if you prefer.) Preheated oven at 350 degrees about 15 minutes, or until done everything the way through. Be sure to burn the edges. Remove from oven when done and let it cool for about 2 minutes into the bowl or pan. Set your cookie on a large bowl, large enough for the cookie, and a few other ingredients. If the cookie is still slightly warm, you can assemble your ice cream. To Sundae...



http://www.youtube.com/watch?v=7uWeG4lkmKo&hl=en

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Almond Chocolate and Cherry Hazelnut Biscotti - Low-Carb Recipes

Cherry Hazelnut Biscotti are baked These traditional Italian cookies twice for extra freshness, they immersed in a cup of coffee for an afternoon treat. If you wish, you can substitute macadamia nuts or pecans for hazelnuts.

1-1/2 cups toasted and skinned hazelnuts: 1 / 2 cup finely chopped, 1 cup roughly chopped

1 cup Atkins Bake Mix

16 packets sugar substitute

1 teaspoon ground cinnamon

1 / 4 teaspoon salt

1 / 4 cup sour cream

4 eggs, slightlyundercut

1-1/2 sticks butter, at room temperature

1 / 3 cup dried cherries

Heat oven to 350 *. Whisk chopped hazelnuts, bake mix, sugar substitute, cinnamon and salt. In a medium bowl, mix sour cream and eggs.

In a large bowl with an electric mixer on medium speed, beat butter until creamy, 3 minutes. Alternatively, add bake mix mixture and sour cream mixture to the butter. Stir in cherries and coarsely chopped hazelnuts.

Divide the dough into two halves. On ungreasedBaking sheets form each dough half into a log measuring 12 "x 2 1 / 2" (moisten hands if necessary) to keep the dough out to hang.

Bake logs 25 minutes, until almost set. Transfer sheet to wire rack to cool to 10 minutes. Reduce oven temperature to 325 ° C.

Carefully cut logs crosswise, cut with a serrated knife into 1 / 2 "wide slices. Arrange slices on baking sheets. Bake 15 to 17 minutes until firm and crisp. Cool slices on baking sheets before storing.

Servings: 40

PrepTime: 25 minutes

Bake / Cook: 40 minutes

Almond Chocolate Chip Biscotti

Serving size: 50

5 eggs

1-1/2 cups Splenda

1 tablespoon baking powder

1 teaspoon cinnamon

1 packet of vanilla sugar

1 teaspoon almond extract

1-1/2 cups of oil

6 cups flour, almond meal

1-1/2 cups chopped pecans, optional

Slivered almonds 1 pkg, optional

LC semi-sweet chocolate chips 6 oz

Eggs, Splenda, baking powder until thick. Add cinnamon,Vanilla, almond extract and mix well. Slowly pour in oil, while bats going.

Mix in almond flour until stiff dough. Mix in nuts and chocolate chips if you wish. Divide the dough, cut into 4 pieces and pan to 4 long logs in Jelly Roll.

Bake at 350 ° F-180 ° C for 40 minutes to take to cool from the oven and leave for 10 minutes or so, then slice them as thin as you can and they do not fall apart. Lay them out face down on the pan and bake for 12 minutes more to getcrispy.

To cut a slightly different structure, shape the dough into 4 logs them in a crude state, and then bake the cookies for 40 minutes at 350 ° F-180 ° C.

Per serving: 133 calories

6 Carbohydrates

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Just For One Cold Coffee Recipes

Personally I have never been a fan of the chains, and found it much better for my mind, schedule and budget, when I was in the habit of iced coffee at home. Through experimentation I have a whole new appreciation for the cold coffee drink. Sure, I knew that coffee was a stimulant, but with some added fruit, power was packed pick-me-up I needed before to the gym. And two tablespoons of yogurt made healthier liquid breakfast or evening snackthan I had grown accustomed.

If you avoid the long queues and save dollars a day, like, here are some basic lessons from my brewing adventures taste tests taken in the kitchen:

Iced Coffee Tips

1. Iced Coffee is best with a dark roasted coffee blends. The cold weakens the taste, so a dark roast brew your coffee and then stick on the strong side.

2. Place coffee in a tray at room temperature, Ice Cube and frozen. Frozen coffee cubes, in contrast to ice, not water downYour drink.

3. Partially melted ice makes for a creamier smoothie. Throw in a few cubes and let it sit at room temperature for about 10 minutes, then drain the water and the use of ice in the amount specified in the recipe.

4. Never place a pot of hot coffee directly put into the refrigerator. The rapid change in temperature can crack the glass.

5. To reduce brewing time and clean-up time, try a Keurig ® single cup coffee maker. Their K-Cups ® are part come Packsin a variety of flavors and brands so you can enjoy your favorite names, including mixtures of Caribou Coffee, Green Mountain, Timothy Van Houtte and at home in less than a minute.

6. , To improve the taste, add a splash of vanilla, a cinnamon stick or flavored syrup to your freshly brewed coffee.

7. In a decadent version of iced coffee, stir Irish Cream or evaporated milk in hot coffee before it is poured on ice. To do the same minus the calories, add in some fat-free milkFounders.

8. If you are conscious about calories, you can avoid over-the-counter fluffy
Mixtures. The average of eight ounces cup you can get more than 400 calories! To outsource healthy substitutions whipped cream and caster for the fat-free nature and use of light syrups and sweeteners than sugar.

9. Invest in a blender with multiple speeds, preferably with a glass canister that you can see what is going on makes the inside. The best mixer you can mixsmoothly and also pulse in quick shots.

Cold Coffee Recipes Sponsored by Keurig ®

Mocha Frappé

Ingredients

18-22 ice cubes

7 ounces of coffee, chilled double strength

1 / 4 c Chocolate syrup

2 tablespoons vanilla syrup

1 beat cream

Instructions

Place ice, coffee, chocolate sauce, and syrup in a mixer. Smooth move. Glass casting them into a large and high. Garnish with dollop of whipped cream or a scoop of yourFavorite ice.

Creamy Chocolate Iced Coffee

Ingredients

3 / 4 cup of coffee, room temperature

2 tablespoons milk

2 tablespoons half and half cream

2 teaspoons white sugar

1 / 8 teaspoon vanilla extract

3 / 4 teaspoon sweet cocoa mass, such as creme de cacao

Instructions

Combine cooled coffee, milk and half and half Stir in sugar, vanilla sugar and alcohol and cold until serving.

Coffee Banana SmoothieRecipe

Ingredients

1 cup chilled coffee

1 teaspoon sugar, honey, syrup and chocolate

1 banana cut into cubes

1 / 2 cup whole milk

Directions

Mix the milk, coffee and bananas until smooth. Add the sugar, honey or syrup and mix until the desired flavor.

Cold Hazelnut Cappuccino

Ingredients

1 cup ice cubes

1 / 2 cup of coffee

2-3 tablespoons hazelnut creamer related

SweetenedCocoa

Instructions:

Place ice cream, coffee creamer, and stir-blender and process until smooth. Pour the mixture into a tall glass and sprinkle with cocoa powder.

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Christmas Cookies Recipes - Soft Mincemeat Cookies

A wonderfully soothing soft-baked cookies.

1 / 4 cup butter, soft

3 / 4 cup brown sugar

2 eggs

3 / 4 cup minced

1 1 / 2 cups all purpose flour

1 1 / 2 teaspoon baking powder

1 / 2 teaspoon ground cinnamon

1 / 2 teaspoon ground nutmeg

1 / 4 teaspoon salt

1 1 / 2 cups semisweet chocolate chips

1 / 2 cup walnuts, chopped, optional

Directions

Preheat oven to 350 degrees.

Prepare baking sheets with Teflon --cooking spray.

In a bowl, cream butter and brown sugar. Add the eggs and minced meat, mix well.

In another bowl, flour, baking powder, cinnamon, nutmeg and salt, add the cream mixture stirring;. Fold in chocolate chips and nuts.

Drop by spoonfuls 2 inches apart on prepared baking sheets. Bake golden brown for 10 to 12 minutes or until it. Let it cool completely.

Makes 48 cookies.

=> Christmas Cookies Recipes: OrangeCookies

A fresh, citrus flavored cookie that will delight everyone.

1 cup shortening

1 1 / 2 cups sugar

1 cup buttermilk

3 eggs

2 / 3 cup orange juice

4 1 / 2 teaspoon grated orange rind

3 to 3 1 / 2 cups all purpose flour

1 teaspoon baking powder

1 teaspoon baking powder

Cookie Icing

Directions

Preheat oven to 375 degrees.

In a bowl, cream together shortening and sugar. Add in the buttermilk, eggs, orange juice andOrange peel.

In another bowl, combine the flour, baking powder and baking powder are added to and after cream.

Drop by teaspoons 2 inches apart onto baking paper type sheet. They are easy to bake for 10 minutes or until browned them. Allow to cool. Frost cookie with icing.

Cookie Icing

Sugar 4 1 / 4 cups confectioners'

1 / 4 teaspoon orange extract

1 / 3 to 1 / 2 cup orange juice

Directions

Place in a bowl, combine the confectioners sugar, orange extract and enough orangeJuice to the desired consistency. Frost cooled cookies.

Makes 144 cookies.

=> Christmas Cookies Recipes: Mocha Fudge Cookies

A delicious cookie adorned with coffee and cocoa flavors.

2 cups butter

4 cups semisweet chocolate chips, divided

3 cups sugar

1 cup baking cocoa

1 tablespoon instant coffee granules

3 cups brown sugar

8 eggs, beaten

3 tablespoons vanilla sugar

8 cups all-purposeFlour

2 teaspoons baking powder

1 teaspoon salt

1 1 / 2 cups walnuts, chopped

Preheat oven to 350 degrees.

Melt In a Dutch oven over low heat and take butter and 2 cups of chocolate chips. Remove from heat, stir until a smooth mass.

Place in a bowl, combine the sugar, cocoa and coffee into the butter mixture. Stir in the brown sugar. Stir in the eggs and vanilla.

In another bowl combine the flour, baking powder and salt, gradually add chocolateMixture. Stir in nuts and remaining chocolate chips.

Drop by rounded teaspoons 2 inches apart onto baking paper type sheet. Jaws are you fixed for 10 to 11 minutes or until edges. Allow to cool.

Makes 222 cookies.

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Vegan Chocolate Mint Cake

Yummy recipe for Vegan Mint Chocolate Cake Cake: 1 1 / 2 cups flour 1 / 2 C cocoa powder 1 1 / 2 C sugar 1 tsp salt 1 1 / 2 teaspoon baking powder 2 / 3 teaspoon baking powder 1 1 / 2 C soy milk 1 / 4 C + 1 tablespoon of applesauce Preheat oven 325. Flour, cocoa, sugar, salt, baking soda and powder. Mix in soy milk and applesauce. Pour batter evenly into 2 - 9inch cake pans - bake 30 minutes. Mint Frosting: from Vegan Cupcakes Over the World by Isa Chandra Moskowitz & Terry Hope Romero 1 benefit / 4 C non-hydrogenated shortening 1 / 4 C +1 tablespoon soy milk 3 C sift [powdered sugar, if clumsy] 1 teaspoon mint extract 1 / 2 tsp vanilla extract Blend ingredients with an electric mixer incrementally adding sugar and soy milk. Ganache: 3 / 4 C soy milk 1 / 4 C margarine 12 oz min choco chips, soy milk and margarine in microwave 2nd Pour in the form of chips, stir until completely blended.



http://www.youtube.com/watch?v=-1oAqmFpbkc&hl=en

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